EFFECTS OF DILUTION RATE ON FERMENTATION CHARACTERISTICS OF FEEDS WITH DIFFERENT CARBOHYDRATE COMPOSITION INCUBATED IN THE RUMEN SIMULATION TECHNIQUE (RUSITEC)

Effects of Dilution Rate on Fermentation Characteristics of Feeds With Different Carbohydrate Composition Incubated in the Rumen Simulation Technique (RUSITEC)

This study investigated the impact of carbohydrate source and fluid passage rate (dilution rate) on ruminal fermentation characteristics and microbial crude protein (MCP) formation.Three commonly used feeds (barley grain [BG], beet pulp [BP], and soybean hulls [SBH]), which differ considerably in their carbohydrate composition, were incubated toget

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Successful management of mycotic visceral aneurysms in a LVAD patient and navigating LVAD postoperative challenges

This report presents a unique case of concurrent mycotic aneurysms in a click here 64-year-old male left ventricular assist device (LVAD) recipient.Initially admitted with odontogenic maxillary fungal sinusitis and fungemia, he later presented to our clinic with significant weight loss, fatigue, and LVAD complications.Imaging revealed a large compl

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